Creamed chipped beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (5 ounce) jar dried beef, chopped |
| 2 | tablespoons | Butter or margarine, melted |
| 4½ | cup | Milk, divided |
| ½ | cup | All purpose flour |
| 1 | teaspoon | Beef-flavored bouillon granules |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 8 | eaches | Frozen patty shells, baked |
Directions
Saute' beef in butter in a large skillet 1 to 2 minutes. Stir in 3-½ cups milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and white pepper. Spoon mixture into baked patty shells. Yield: 8 servings Barbara Carson, Hollywood, Florida Appeared in February, 1992 issue of Souther Living Magazine TO ALL Submitted By JOHN RUMERY SUBJ CREAMED BEEF On 08-15-95