Crusty beef casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- chopped | |
| 1½ | pounds | Lean ground round |
| 48 | ounces | Spaghetti sauce with |
| Mushrooms | ||
| 1 | pounds | Fine noodles |
| 10 | ounces | Nonfat or low-fat cheddar |
| Seasoned salt | ||
Directions
BAKE: 325=B0 Brown meat and onions. Add sauce; heat. Arrange in casserole half of = noodles, half of sauce and half of cheese; sprinkle with salt. Make = another layer of noodles, sauce and cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved.
Freezes well.
Recipe By : Woman's Day Cookbook, 1969 From: Debbie Barry - Innermail Emc.Ve