Yield: 13 Servings
Measure | Ingredient |
---|---|
½ cup | Sherry |
4 eaches | Cloves garlic |
6 tablespoons | Soy sauce |
2 teaspoons | Plum sauce |
2 tablespoons | Black bean paste |
6 tablespoons | Hoisin Sauce |
2 teaspoons | Salt |
1½ teaspoon | Chinese 5-spice |
½ cup | Sugar |
Mix together well. Heat in double boiler - add cornstarch for thickening.