Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sherry |
| 6 tablespoons | Hoisin Sauce** |
| 4 \N | Cloves Garlic |
| 2 teaspoons | Salt |
| 6 tablespoons | Soy Sauce |
| 1½ teaspoon | Chinese 5-spice** |
| 2 teaspoons | Plum Sauce** |
| ½ cup | Sugar |
| 2 teaspoons | Black Bean Paste** |
Mix together well. Heat in double boiler - add cornstarch for thickening.
** Available in Most Asian Markets