Yield: 13 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sherry |
| 4 \N | Cloves garlic |
| 6 tablespoons | Soy sauce |
| 2 teaspoons | Plum sauce |
| 2 tablespoons | Black bean paste |
| 6 tablespoons | Hoisin sauce |
| 2 teaspoons | Salt |
| 1½ teaspoon | Chinese 5-spice |
| ½ cup | Sugar |
Mix together well. Heat in double boiler - add cornstarch for thickening.
Posted to bbq-digest by wight@... on Nov 19, 1998, converted by MM_Buster v2.0l.