Chinese broccoli

Yield: 2 Servings

Measure Ingredient
1 pounds Broccoli
2 tablespoons Salted black bean; rinsed and drained
2 larges Cloves garlic; mashed
2 teaspoons Freshly grated ginger
1 tablespoon Dark sesame oil
2 tablespoons Soy sauce
2 teaspoons Sugar
1 teaspoon Red pepper flakes
2 tablespoons Chopped green onions
¼ cup Dry sherry

Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size chunks. Peel stalks and cut into slices. Put it in a pot with remaining ingredients. Bring to a boil, cover, and steam until the broccoli is just crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice.

Recipe by: Jo McGinnis (EAT-L)

Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@...> on Dec 11, 1997

Similar recipes