Chinese broccoli

2 Servings

Ingredients

QuantityIngredient
1poundsBroccoli
2tablespoonsSalted black bean; rinsed and drained
2largesCloves garlic; mashed
2teaspoonsFreshly grated ginger
1tablespoonDark sesame oil
2tablespoonsSoy sauce
2teaspoonsSugar
1teaspoonRed pepper flakes
2tablespoonsChopped green onions
¼cupDry sherry

Directions

Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size chunks. Peel stalks and cut into slices. Put it in a pot with remaining ingredients. Bring to a boil, cover, and steam until the broccoli is just crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice.

Recipe by: Jo McGinnis (EAT-L)

Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@...> on Dec 11, 1997