Yield: 6 Servings
|1½ pounds||Broccoli; separated into spears|
|1 tablespoon||Grated orange peel|
|½ cup||Orange juice|
Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in flour and orange peel. Gradually stir in orange juice. Cook over medium heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield: LOW CALORIE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .