Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Broccoli; separated into spears |
| \N \N | Water |
| 2 tablespoons | Margarine |
| 1 tablespoon | Flour |
| 1 tablespoon | Grated orange peel |
| ½ cup | Orange juice |
| \N 6 | servings. |
Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in flour and orange peel. Gradually stir in orange juice. Cook over medium heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield: LOW CALORIE
KATHY MOORE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .