Chinese vegetables

2 servings

Ingredients

QuantityIngredient
½cupVegetable broth
2cupsFresh cauliflower florets
2cupsFresh broccoli florets
½cupSliced celery
2tablespoonsDiced ginger
10ouncesSnow peas
½cupSliced red pepper
12Mushrooms sliced thinly
¼Head cabbage shredded
2tablespoonsTamari soy sauce
8ouncesCan bamboo shoots
8ouncesCan water chestnuts drained and diced
1mediumOnion, sliced thin, separated
½1 lb. can bean sprouts,

Directions

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.

TAUB@... From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)