Yield: 1 Servings
|½ cup||Chicken broth *|
|2 tablespoons||Soy sauce|
|3 tablespoons||Oil **|
|½ medium||Onion, diced|
|1 pounds||Broccoli, cut into small pieces ***|
(from More with Less Cookbook)
Combine chicken broth, cornstarch, soy sauce, and sugar and set aside. Heat oil in skillet/wok. Add onion. Fry until golden. Add broccoli. Stir fry for three minutes. Add sauce ingredients. Stir fry for 1 minute until sauce clears.
* I used the golden broth recipe I posted earlier to make it vegetarian, but a fat-free chicken broth would also be good ** Or use a small amount of broth or other sauteing liquid, adding more as it evaporates
*** I like it with ½ broccoli and ½ cauliflower, cut in thin fan-shaped slices.
Posted to Digest eat-lf.v096.n225 Date: Fri, 22 Nov 1996 11:39:14 -0600 From: dana@... (Dana Muller)