Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chicken broth * |
| 1 teaspoon | Cornstarch |
| 2 tablespoons | Soy sauce |
| 1 teaspoon | Sugar |
| 3 tablespoons | Oil ** |
| ½ medium | Onion, diced |
| 1 pounds | Broccoli, cut into small pieces *** |
(from More with Less Cookbook)
Combine chicken broth, cornstarch, soy sauce, and sugar and set aside. Heat oil in skillet/wok. Add onion. Fry until golden. Add broccoli. Stir fry for three minutes. Add sauce ingredients. Stir fry for 1 minute until sauce clears.
* I used the golden broth recipe I posted earlier to make it vegetarian, but a fat-free chicken broth would also be good ** Or use a small amount of broth or other sauteing liquid, adding more as it evaporates
*** I like it with ½ broccoli and ½ cauliflower, cut in thin fan-shaped slices.
Posted to Digest eat-lf.v096.n225 Date: Fri, 22 Nov 1996 11:39:14 -0600 From: dana@... (Dana Muller)