Best broccoli
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh broccoli |
| 10 | larges | Cloves fresh garlic unpeeled |
| ⅓ | cup | Red wine vinegar |
| 3 | tablespoons | Olive oil |
| 2 | teaspoons | Salt |
Directions
Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.