Italian-style broccoli
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Broccoli, broken into florets |
1 | tablespoon | Olive oil |
1 | Clove garlic, minced or put through press | |
1 | small | Dried hot red pepper, crumbled |
2 | tablespoons | Dry white wine |
Directions
Steam broccoli 10 minutes, or until tender and still bright green.
Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.
Serves 4 to 6.
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