Italian-style broccoli

Yield: 4 servings

Measure Ingredient
2 pounds Broccoli, broken into florets
1 tablespoon Olive oil
1 \N Clove garlic, minced or put through press
1 small Dried hot red pepper, crumbled
2 tablespoons Dry white wine

Steam broccoli 10 minutes, or until tender and still bright green.

Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.

Serves 4 to 6.

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