Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Broccoli, broken into florets |
| 1 tablespoon | Olive oil |
| 1 \N | Clove garlic, minced or put through press |
| 1 small | Dried hot red pepper, crumbled |
| 2 tablespoons | Dry white wine |
Steam broccoli 10 minutes, or until tender and still bright green.
Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.
Serves 4 to 6.