Yield: 4 servings
|2 pounds||Broccoli, broken into florets|
|1 tablespoon||Olive oil|
|1 \N||Clove garlic, minced or put through press|
|1 small||Dried hot red pepper, crumbled|
|2 tablespoons||Dry white wine|
Steam broccoli 10 minutes, or until tender and still bright green.
Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.
Serves 4 to 6.