Chili sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Tomatoes -- peeled and |
| Chopped | ||
| 3 | larges | Red peppers -- seeded and |
| Chopped | ||
| 4 | larges | Green peppers -- seeded and |
| Chopped | ||
| 2 | Hot peppers -- seeded and | |
| Chopped | ||
| 1 | cup | Sugar |
| 3 | cups | Cider vinegar |
| 2 | tablespoons | Salt |
| 4 | larges | Onions |
| 2 | Cloves garlic | |
| 1 | teaspoon | Ground cloves |
| 2 | teaspoons | Ginger |
| 1½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Pepper |
Directions
Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal.
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