Chile cheese sticks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour; sifted |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ⅓ | cup | Cheese; grated |
| 3 | tablespoons | Green chili & juice; chopped |
| 1 | Egg white; (slightly beaten) | |
| Coarse salt | ||
Directions
BRADSHAW BDGM08B
Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mixture with reserved juice, adding water if necessary to make enough liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (¼" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.
From the Chili-Lovers Cookbook. Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@...> on Aug 25, 1997