Biscuit cheese balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Hungry Jack flaky biscuits |
| 6 | ounces | Cheddar cheese, cut into |
| 40 | Cubes | |
| ⅓ | cup | Margarine, melted |
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Cornflake crumbs |
| ¼ | teaspoon | Seasoned salt |
Directions
Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly in cornflake mixture. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 minutes or until golden brown. Serve hot.
NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.
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