Yield: 1 Servings
|1 can||Hungry Jack flaky biscuits|
|6 ounces||Cheddar cheese, cut into|
|⅓ cup||Margarine, melted|
|¼ cup||Parmesan cheese|
|¼ cup||Cornflake crumbs|
|¼ teaspoon||Seasoned salt|
Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly in cornflake mixture. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 minutes or until golden brown. Serve hot.
NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.