Biscuit cheese balls

Yield: 1 Servings

Measure Ingredient
1 can Hungry Jack flaky biscuits
6 ounces Cheddar cheese, cut into
40 Cubes
⅓ cup Margarine, melted
¼ cup Parmesan cheese
¼ cup Cornflake crumbs
¼ teaspoon Seasoned salt

Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly in cornflake mixture. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 minutes or until golden brown. Serve hot.

NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.

Continue as directed.


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