Chile cheese puffs
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Chile powder |
| ½ | cup | Grated cheddar cheese |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
Directions
Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape in marble size and placed on ungreased sheet. Bake 19 min at 425 F. Do not over bake.