Chil con queso
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped Onion |
| ½ | teaspoon | Butter Or Margarine |
| ¼ | cup | American Cheese Spread |
| 1 | each | Small Tomato * |
| 1 | tablespoon | Green Chili Peppers ** |
| 1 | x | Dash Hot Pepper Sauce (Opt.) |
| 1 | x | Tortilla Or Corn Chips |
Directions
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.
~------------------------------------------------------ ~----------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about ½ cup of dip.