Yield: 8 Servings
|1 can||Minced green chiles|
|8 ounces||Cheddar cheese (approx)|
|1 can||Campbells cream of chicken soup (use the concentrated and don't add water!)|
You're not going to believe how simple this is, and it's great too. There is a restaurant in my home town called "Cooks Truck Stop" (New Mexico) that is known for it's chile con queso. Ingredients are; I know, cream of chicken soup? Yes, cream of chicken soup. Mix the above ingredients together in a saucepan and gently heat until the cheese is melted and the ingredients are well mixed. Eat it with chips or use it as thick enchillada sauce. This stuff is addictive. If you like it a little hotter, toss in a can of minced jalepenos.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .