Chili conqueso
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Velveeta cheese; cubed |
| ½ | pounds | Bacon |
| 1 | pack | Dry onion soup mix |
| 1 | can | Rotel tomatoes |
| Corn chips | ||
Directions
Fry bacon crisp; crumble. Melt cheese in a large skillet; add onion soup mix and Rotel. Last add bacon. Serve warm in a chafing dish with corn chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .