Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Monterey Jack cheese |
| ½ cup | Cheddar cheese |
| ¼ cup | Heavy cream |
| 1 \N | Med. sized tomato,peeled>>> |
| \N \N | Chopped fine. |
| 1 \N | Med. onion, chopped fine |
| ¼ cup | Parched green chiles |
| 1 \N | Clove garlic, crushed |
In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc.
Yield: abt. 2 cups.