Chile con queso #07
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salad oil |
| 1 | medium | Onion; finely chopped |
| 1 | can | (4-oz) diced green chiles |
| ⅓ | cup | Heavy cream |
| 1 | cup | Shredded longhorn or chihuahua cheese |
Directions
From: arielle@... (Stephanie da Silva) Date: Wed, 19 Apr 1995 14:52:25 GMT In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft. Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until melted. Pour into chafing dish over low flame. Serve with chips.
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