Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Cheddar cheese soup |
1 can | (small) green chiles |
Heat undiluted soup until just below boiling, stirring constantly. Add chopped green chiles. Serve in chafing dish or fondue pot.
LTC CHARLES W. SOLLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .