Yield: 4 Servings
|1 can||Cheddar cheese soup|
|1 can||(small) green chiles|
Heat undiluted soup until just below boiling, stirring constantly. Add chopped green chiles. Serve in chafing dish or fondue pot.
LTC CHARLES W. SOLLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .