Easy chile con queso

Yield: 4 Servings

Measure Ingredient
1 can Cheddar cheese soup
1 can (small) green chiles

Heat undiluted soup until just below boiling, stirring constantly. Add chopped green chiles. Serve in chafing dish or fondue pot.

LTC CHARLES W. SOLLEY

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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