Chile con queso (chile cheese dip)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Monterey Jack cheese |
| ½ | cup | Cheddar cheese |
| ¼ | cup | Heavy cream |
| 1 | Med. sized tomato,peeled>>> | |
| Chopped fine. | ||
| 1 | Med. onion, chopped fine | |
| ¼ | cup | Parched green chiles |
| 1 | Clove garlic, crushed | |
Directions
In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc.
Yield: abt. 2 cups.