Chile con queso #02

Yield: 12 Servings

Measure Ingredient
2 pounds Velveeta cheese
1 large Onion; chopped
1 \N Green pepper; chopped
1 can (16-oz) tomato sauce
1 can (4-oz) chopped green chiles
¼ pounds Margarine or butter
3 \N Fresh Jalapeno chiles; diced

Saute onion & green pepper in butter or margarine. Melt cheese in top of double boiler. Add remaining ingredients to cheese. Cover & cook 1 hour, stirring often. Serve hot with fritos.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes