Chile con queso #01

Yield: 8 Servings

Measure Ingredient
1 \N Minced onion
1 can Chopped green chiles
2 tablespoons Margarine
1 can Undiluted tomato soup
1 cup Cream (up to)
1 pounds Cheese; cubed
\N \N Salt & pepper to taste

Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15 minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds Velveeta cheese, use 3 large cans chile peppers & ½ tsp garlic powder.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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