Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Minced onion |
| 1 can | Chopped green chiles |
| 2 tablespoons | Margarine |
| 1 can | Undiluted tomato soup |
| 1 cup | Cream (up to) |
| 1 pounds | Cheese; cubed |
| \N \N | Salt & pepper to taste |
Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15 minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds Velveeta cheese, use 3 large cans chile peppers & ½ tsp garlic powder.
MRS RAUL (GLORIA) TRUJILLO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .