Chile con queso #01
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Minced onion | |
1 | can | Chopped green chiles |
2 | tablespoons | Margarine |
1 | can | Undiluted tomato soup |
1 | cup | Cream (up to) |
1 | pounds | Cheese; cubed |
Salt & pepper to taste |
Directions
Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15 minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds Velveeta cheese, use 3 large cans chile peppers & ½ tsp garlic powder.
MRS RAUL (GLORIA) TRUJILLO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .