Chile con queso #06
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil or margarine |
| 3 | tablespoons | Flour |
| 1 | cup | Milk |
| 2 | pounds | Monterey Jack cheese; cubed or grated |
| 1 | can | (10-oz) tomatoes and green chiles |
| 2 | cans | (4-oz) chopped green chiles; drained |
| 1 | small | Onion; chopped |
| Salt and pepper | ||
| Garlic powder | ||
Directions
Date: Sat, 27 Apr 1996 22:19:49 -0500 From: Judy Howle <howle@...>
In a heavy saucepan, saute onions in margarine. Add flour and milk to make cream sauce. Add cheese and cook over slow heat until melted. Add chile and onion. Season to taste with remaining ingredients. If too dry add tomato juice or milk.
CHILE-HEADS DIGEST V2 #306
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .