Chile con queso (2)

Yield: 2 servings

Measure Ingredient
¼ cup Chopped onion
1 teaspoon Butter or margarine
½ cup American cheese spread
1 each Med. tomato *
2 tablespoons Chili peppers **
1 dash Hot pepper sauce (opt.)
\N \N Tortilla or corn chips

* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.

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