Yield: 2 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped onion |
1 teaspoon | Butter or margarine |
½ cup | American cheese spread |
1 each | Med. tomato * |
2 tablespoons | Chili peppers ** |
1 dash | Hot pepper sauce (opt.) |
\N \N | Tortilla or corn chips |
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.