Chile con queso (2)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Butter or margarine |
| ½ | cup | American cheese spread |
| 1 | each | Med. tomato * |
| 2 | tablespoons | Chili peppers ** |
| 1 | dash | Hot pepper sauce (opt.) |
| Tortilla or corn chips | ||
Directions
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.