Chicken-fruit salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken, cooked (cut into chunky pieces) |
| ¾ | cup | Celery, chopped |
| ¾ | cup | Grapes, red; halved, seeded |
| 20 | ounces | Canned pineapple chunks (in natural juice), drained |
| 11 | ounces | Canned Mandarin oranges drained |
| ¼ | cup | Pecans, chopped |
| ¼ | cup | Salad dressing |
| ⅛ | teaspoon | Salt |
| Lettuce leaves; as desired | ||
Directions
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias