Chicken-cucumber salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked macaroni |
| ¾ | cup | Mayonnaise or salad dressing |
| 1 | tablespoon | Finely chopped onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | L/2 Cups cut-up cooked chicken | |
| 1 | cup | Chopped cucumber |
Directions
Many macaroni shapes are now available. Choose from spiral, bow-tie, elbow. ring or shell macaroni.
Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994