Chicken & fruit salad ^

Yield: 4 servings

Measure Ingredient
1¼ pounds Boneless chicken breasts, skinned and cut in 1/2\" strips
2 tablespoons Butter
1 teaspoon Salt
½ teaspoon Pepper
2¼ cup Strawberries, halved
¾ cup Bean sprouts
2 teaspoons Chopped crystallized or fresh ginger
1 teaspoon Ground ginger
1 tablespoon Basil vinegar
1 tablespoon Soy sauce
⅛ teaspoon Salt
⅛ teaspoon Cayenne pepper
2 tablespoons Olive oil

Saute chicken strips in butter 8 minutes, stirring frequently. Season with salt and pepper; remove from pan and drain on paper towels. Let cool. Combine strawberries, bean sprouts, cooled chicken and chopped ginger in slad bowl. In separate bowl, combine ground ginger, vinegar, soy sauce, salt and cayenne pepper. Add oil, toss salad gently with dressing. Cover salad and let sit 10 minutes at room temperature before serving.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-25-95

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