Yield: 4 Servings
|2 cups||Finely chopped cold cooked chicken|
|½ cup||Finely chopped celery|
|Salt and pepper|
|1 tablespoon||Fresh lemon juice|
|1 dash||Hot pepper sauce|
|2 larges||Ripe avocados|
|2||Hard cooked eggs; sliced|
submitted by: LeiG@...
from:Women's Day Encyclopedia of Cookery 1960 combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .