Chicken-avocado salad

Yield: 4 Servings

Measure Ingredient
2 cups Finely chopped cold cooked chicken
½ cup Finely chopped celery
Salt and pepper
1 tablespoon Fresh lemon juice
1 dash Hot pepper sauce
½ cup Mayonnaise
2 larges Ripe avocados
2 Hard cooked eggs; sliced

submitted by: LeiG@...

from:Women's Day Encyclopedia of Cookery 1960 combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes