Chicken fruit salad

Yield: 4 Servings

Measure Ingredient
¼ cup Dried apricot halves, 1/4ed
¼ cup Chopped red onion
2 tablespoons Dry white wine
2 tablespoons Unsweetened orange juice
1½ teaspoon Red wine vinegar
2 cups Chicken breast (chop, cooked
½ cup Orange segments(coarse chopp
½ cup Seedless red or green grapes
¼ cup Sliced almonds, toasted
¼ cup Chopped fresh parsley
¼ teaspoon Pepper
⅛ teaspoon Salt
1 dash Red pepper
4 xes Leaves red leaf lettuce

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.

Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24½ g protein, 19.7 g carbohydrate, 1.7 g fiber, 5.9 g cholesterol, 132 mg sodium, 616 mg potassium.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 02, 1998

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