Yield: 1 servings
|1 teaspoon||Dry mustard|
|1 cup||Vegetable oil|
|1 tablespoon||Poppy seeds|
|6 cups||Fresh spinach|
|1 quart||Strawberries; sliced|
|3 \N||Kiwifruit; peeled and sliced|
|3 cups||Chopped cooked chicken|
|1 cup||Sliced toasted almonds|
In a blender or food processor, combine sugar, salt, dry mustard and vinegar. Turn on blender and mix ingredients. With blender on, add oil in a slow, steady stream. Pour into serving bowl and stir in poppy seeds. Cover and chill. Wash and thin spinach. Tear into bite-size pieces and place on serving plates. Top with strawberries, kiwi and chicken. Sprinkle with almonds. Serve with dressing. Yield: 8 servings.
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