Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| Jolly mdfd30e- | |
| 2 | Mild onions |
| 2 larges | Cucumbers |
| Salt | |
| Water | |
| ½ cup | Tarragon vinegar |
| 1 teaspoon | Sugar |
| ½ cup | Dairy sour cream |
| ½ cup | Tarragon vinegar |
| Chives; chopped, garnish |
PEPPER SOUR-CREAM DRESSING
Peel onions and cucumbers, and cut into wafer-thin slices. Cover with salted ice-water and let stand in refrigerator for several hours. Drain, and add ¼ cup water, vinegar, sugar, salt and pepper to taste.
Cucumber-Onion Salad With Sour-Cream Dressing. After draining vegetables in recipe above, add ½ cup dairy sour cream and ½ cup tarragon vinegar.
Garnish with chopped chives.
... the cucumber salad we like. Wis/Gramma, 08/04/95.
Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@...> on Apr 25, 1997