Chicken mushroom topper

Yield: 4 Servings

Measure Ingredient
19 ounces Chunky Chicken Mushroom Chowder
1 cup Broccoli cuts, cooked
4 Hot baked potatoes, split

In saucepan, combine soup and broccoli. Over medium heat, heat through, stirring often. Serve over potatoes. Garnish with shredded Cheddar cheese if desired. Serves 4 TIP: To bake potatoes, using fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10½ to 12 ½ minutes or until fork-tender.

Typed by R. Thompson 9/96 From: Campbell's Chunky Chicken Mushroom Chowder label

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