Mushroom-onion topper
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine Or Butter |
| 1 | each | Onion; Thinly Sliced |
| 4 | ounces | Mushrooms; 1 can, * |
| ½ | teaspoon | Worcestershire Sauce |
| ⅛ | teaspoon | Pepper |
Directions
* Use 1 4-oz can of mushroom stems and pieces.
~------------------------------------------------------ ~----------------- Melt margarine in a small skillet.
Add onion slices and cook and stir until tender.
Stir in remaining ingredients and heat through.
Serve, hot, over patties.