Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Heaped tbsp butter |
| 4 ounces | Mushrooms; chopped |
| 2 tablespoons | Flour |
| 1 pint | Warm milk |
| \N \N | Salt and pepper to taste |
Melt butter in large skillet.
Stir in flour, cook 1 minute.
Pour in warm milk gradually, stirring constantly until smooth and thick.
Season to taste.
Stir in mushrooms, simmer gently until cooked.
Makes ¾ pint
Converted by MC_Buster.
NOTES : This is a mushroom sauce for those concerned about eating dishes with a high butter and cream content. This sauce is also delicious with Quenelles. For a rich-tasting version, try Rich mushroom sauce.
Converted by MM_Buster v2.0l.