Medaglioni di mozarella (fried cheese medallions)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mozzarella cheese; to 1 1/2 |
| Flour; for dredging | ||
| 2 | Eggs; well beaten | |
| Dry bread crumbs; for dredgi | ||
| Oil | ||
Directions
Cut the cheese into the shape of medallions about ½" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs.
Heat enough oil to come up ¼" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides.
Drain on paper towels and serve immediately.
Serves 6-8.