Wild mushroom toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | tablespoon | Virgin olive oil |
| 1 | pounds | Mixed mushrooms* |
| 4 | Shallots -- finely sliced | |
| ½ | cup | Fresh herbs** -- chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| 4 | slices | White bread, crusts removed |
| Additional virgin olive oil | ||
| For | ||
Directions
Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in color. Add the mushrooms and saute' over high heat for 10 seconds. Cover and continue cooking over high heat for 3 minutes. Uncover and cook over high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and pepper, and cook for 1 minute longer. Lightly toast the slices of bread and arrange them on a plate. Spoon the mushroom mixture on top of the toast, sprinkle a little olive oil on top, if desired, and serve immediately.
Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates 22 gm; fat 10⅖ gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg.
Recipe By : Jacques Pepin, Today's Gourmet II From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500
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