Chicken mushroom pasta sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fryer, whole or cut up |
| 2 | Stalks celery -- sliced | |
| 2 | Onions -- chopped | |
| 2 | Salt | |
| ½ | cup | Chicken broth or water |
| 1 | can | Tomato paste (6oz) |
| ¼ | can | Dry sherry |
| 1 | teaspoon | Leaf oregano |
| 1 | pounds | Mushrooms or 2 cans (4oz |
| Each) -- sliced and drained | ||
| 2 | tablespoons | Flour |
| 2 | tablespoons | Butter |
| ½ | cup | Heavy cream or half and half |
| Cream | ||
Directions
Place fryer in crock pot with celery, onions and salt. Combine chicken broth with tomato paste and pour over ingredients in crock pot. Add sherry, oregano and mushrooms; stir to moisten all ingredients. Cover and cook on low setting for 8 to 10 hour (on high setting for 3½ to 5 hours) Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter and flour together and add with cream; stir well. Cover and cook on high setting for 30 minutes to 1 ½ hours (on low setting for 3 to 5 hours).
Posted to EAT-L Digest - 17 Jun Date: Mon, 17 Jun 1996 23:49:32 -0400 From: Althea LeBlanc <TheaLater@...>