Ginger seafood salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box bow ties | |
| 2 | cans | Waterchestnuts, diced |
| 2 | Cucumbers, chopped | |
| 2 | cups | Cooked shrimp, diced |
| 2 | cups | Shredded carrots |
| ⅔ | cup | Mayo |
| ⅔ | cup | Plain yogurt |
| ½ | teaspoon | Fresh ground ginger |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Sugar |
| Several dashes hot sauce (to taste) | ||
Directions
GINGER DRESSING
Cook bow ties and add the rest make ginger dressing (below) GINGER DRESSING: Mix all.
add dressing to pasta mix. I like to take this out of the frige ½ hour before serving. Posted to Kitmailbox by JIMSMA64@... on Apr 27, 1997