Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box bow ties |
| 2 cans | Waterchestnuts, diced |
| 2 \N | Cucumbers, chopped |
| 2 cups | Cooked shrimp, diced |
| 2 cups | Shredded carrots |
| ⅔ cup | Mayo |
| ⅔ cup | Plain yogurt |
| ½ teaspoon | Fresh ground ginger |
| 2 tablespoons | Soy sauce |
| 2 teaspoons | Sugar |
| \N \N | Several dashes hot sauce (to taste) |
GINGER DRESSING
Cook bow ties and add the rest make ginger dressing (below) GINGER DRESSING: Mix all.
add dressing to pasta mix. I like to take this out of the frige ½ hour before serving. Posted to Kitmailbox by JIMSMA64@... on Apr 27, 1997