Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Shrimp, cooked |
| ¼ cup | Vinegar, white wine |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Sugar |
| 2 cups | Celery |
| ¾ cup | Oil |
| 2 tablespoons | Water |
| 1½ teaspoon | Ginger |
| ½ teaspoon | Salt |
| 2 cups | Carrot |
Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.