Gingered shrimp salad

1 servings

Ingredients

Quantity Ingredient
1½ pounds Shrimp, cooked
¼ cup Vinegar, white wine
1 tablespoon Lemon juice
1 teaspoon Sugar
2 cups Celery
¾ cup Oil
2 tablespoons Water
1½ teaspoon Ginger
½ teaspoon Salt
2 cups Carrot

Directions

Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.

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