Gingered shrimp salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Shrimp, cooked |
¼ | cup | Vinegar, white wine |
1 | tablespoon | Lemon juice |
1 | teaspoon | Sugar |
2 | cups | Celery |
¾ | cup | Oil |
2 | tablespoons | Water |
1½ | teaspoon | Ginger |
½ | teaspoon | Salt |
2 | cups | Carrot |
Directions
Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.
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