Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Shrimp, cooked |
¼ cup | Vinegar, white wine |
1 tablespoon | Lemon juice |
1 teaspoon | Sugar |
2 cups | Celery |
¾ cup | Oil |
2 tablespoons | Water |
1½ teaspoon | Ginger |
½ teaspoon | Salt |
2 cups | Carrot |
Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.