Country buttermilk quickbread

Yield: 20 servings

Measure Ingredient
1¼ cup Whole wheat flour
¾ cup All-purpose white flour
½ teaspoon Baking powder
½ teaspoon Salt
1 tablespoon Corn (or safflower) oil
1 cup Buttermilk

Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.

Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each.

Similar recipes