Yield: 20 servings
|1¼ cup||Whole wheat flour|
|¾ cup||All-purpose white flour|
|½ teaspoon||Baking powder|
|1 tablespoon||Corn (or safflower) oil|
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each.