Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Whole wheat flour |
| ¾ cup | All-purpose white flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 tablespoon | Corn (or safflower) oil |
| 1 cup | Buttermilk |
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each.