Chicken breast casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| ½ | pounds | Mushrooms, sliced |
| 1 | Green pepper, diced | |
| 1 | Med. onion, diced | |
| 2 | Cans Beef bullion (10 3/4oz) | |
| ½ | cup | White wine |
| ¾ | cup | Uncooked minute rice |
Directions
Brown chicken breasts in butter and remove. Brown the mujshrooms, onion, and pepper in butter. Place everything in casserole with the chicken breasts on top. Bake in oven, covered, for 2 hrs. at 350 F.
Remove lid for the last 15 minutes. Serves 4