Chicken casserole ala ruth

Yield: 6 servings

Measure Ingredient
2 packs Broccoli, thawed and drained
4 Chicken breasts cooked &
Boned
2 pounds Velveeta
1 can Cream of Mushroom Soup
½ cup Salad Dressing
1 can Water chestnuts
1 can French Fried Onion Rings

Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and spread over broccoli. Spread ⅛" pieces of cheese over entire pan. Mix soup with salad dressing and spread over cheese. Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F. Cover top with onion rings for the last five minutes for a total of 60 minutes bake time.

Compliments of Ruth Wagner

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