Chicken baked rice

Yield: 8 servings

Measure Ingredient
4 cups Long grain rice (or instant)
⅓ cup Crisco Oil
1 can Mushrooms (optional) save the juice
4 cups Water,or water + saved juice
1 cup Diced celery (optional)
1 \N Green pepper (optional)
2 cups Cooked chicken or turkey some may want to try to substitute ham or beef
1 pack Onion sou[ mix
4 tablespoons Soya sauce
\N \N Garlic
\N \N Pepper

Combine all ingrediants in a large dish or pot. Add Garlic and Pepper as desired. Cook in oven at 360 F for 1 hour. Place in a container and freeze unused protion till needed.

Submitted By TERRY JACKSON On 02-18-95

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