Chicken and rice bake

50 Servings

Ingredients

QuantityIngredient
50Chicken pieces; skinless, skin removed
5quartsWater; boiling
3cupsOnions; chopped
3quartsLow fat cream of mushroom soup
3quartsBrown rice
¾cupChicken broth
2tablespoonsSalt
2tablespoonsCurry powder

Directions

Mix together all ingredients except chicken broth and chicken. Place in 5 greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for 1 hour. Place chicken on top and pour broth over all.. Bake for another 1¼ hours, uncovered, adding a little water if rice becomes too dry.

Recipe by: Living More With Less by Doris Janzen Longacre, adapted Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@...> on Jan 12, 1998