Wild rice baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Wild Rice (uncooked) |
| 4 | Stalks, sliced | |
| 1 | medium | Green pepper diced |
| 1⅓ | cup | Water |
| 2 | teaspoons | Chicken bullion granules |
| 1 | teaspoon | Salt |
| 2 | eaches | Whole chicken breasts |
| Soy sauce | ||
Directions
In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1½ hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)