Caldillo(new mexican green chili stew

4 servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Lean beef round or pork
2	tablespoons	Oil
3	eaches	Medium potatoes, diced
½	cup	Onion, sliced
1	each	Large garlic clove, minced
2	teaspoons	Salt
6	eaches	Green chilies

Directions

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.