Baked chicken breast on rice

Yield: 4 servings

Measure Ingredient
1 can Condensed cream of mushroom soup
1 can (4 oz) mushroom stems and pieces
2 \N Chicken breasts split in halves
1 \N Soup can milk or substitute water or onion soup mix undiluted*
1 \N Envelope dry onion soup mix
¾ cup Regular rice; uncooked

Recipe by: Dorothy Gothard * If using onion soup, do not use the dry onion soup mix.

Heat oven to 350~. Blend soup and milk; reserve ½ cup of the mixture. Stir together remaining soup mixture, rice, mushrooms (with liquid) and half onion soup mix. Pour into greased 11 1/2x7 1/2x1½-inch baking dish. Arrange chicken breasts on rice mixture over chicken and sprinkle with remaining onion soup mix. Bake for 1 hour.

Uncover and bake for 15 minutes longer.

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield

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