Chicken avocado boats
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Avocados; ripened |
| 6 | tablespoons | Lemon Juice |
| ¾ | cup | Mayonnaise |
| 1½ | tablespoon | Grated Onion |
| ¼ | teaspoon | Celery Salt |
| ½ | teaspoon | Garlic Cloves; minced |
| Salt And Pepper; to taste | ||
| ½ | cup | Sharp Cheddar Cheese; grated |
| 2 | cups | Cooked Chicken; diced |
| Chives; for garnish | ||
Directions
Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of ½ inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired.
Recipe by: Cooking Class Cookbook Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle" <mcatt@...> on Oct 28, 1997